End of Season Awards 2016
North Wales Crusaders' End of Season Awards 2016 will be hosted at Holt Lodge on Saturday, September 24, with arrival at 7.30pm.
The event will be joint between the first-team and wheelchair team.
The set menu is roasted topside of beef, Yorkshire pudding, roasted potatoes, seasonal vegetables, seasonal vegetables and pan jus gravy for the main course, with apple pie and crème Anglaise as a desert.
There is a vegetarian option of vegetable wellington, roast potatoes and seasonal greens as a main course.
Once you have booked, we will then be in touch with further arrangements for the event.